NOTE: The
FDA has approved the following Hydrogen Peroxide products for
Industrial and Agricultural use ONLY.
Hydrogen Peroxide (H202) is used in agriculture, in the field, and
with farm animals. It can also be a household helper for cleaning and
sterilizing.
ALWAYS use 35% food grade hydrogen peroxide in a dilute solution.
NEVER use it as a concentrate without diluting it first.
To make a 3% solution: Mix 1 ounce of 35% food grade hydrogen peroxide
with 11 ounces of water. Distilled water is best when possible,
especially if the solution is to be stored for any length of time.
Storage: Keep out of fluorescent light. Store in a cool dark place.
The following information is for educational purposes only and is not
meant to treat or prescribe. Wolf Creek Ranch will not be held
responsible for any problems which may occur due to the educational
information listed here. This information is not considered as a
guarantee, expressed or implied, or as a condition of sale of this
product. Wolf Creek Ranch will not be held responsible for any
typographical errors, or erroneous statement. For further information
on the uses of food grade hydrogen peroxide, do a Google search or read,
"Flood Your Body with Oxygen" or "UnMedical Miracle Oxygen" by Elizabeth
Baker.
IN THE KITCHEN:
Vegetable soak: (In place of chlorox) Add 1/4 cup 3% food grade
hydrogen peroxide to a sink full of cold water. Soak light vegetables
(lettuce, etc.) 20 minutes, thicker skinned vegetables for 30 minutes.
Drain and dry.
To Freshen the Kitchen: Keep a bottle of 3% food grade hydrogen peroxide
in the kitchen. Use it to wipe off counter tops and appliances. It
disinfects and gives the kitchen a fresh smell. Works great inside the
refrigerator and on formica counter tops.
In the Dishwasher: Add 2 ozs. of 3% food grade hydrogen peroxide to your
regular washing formula. Glasses will really sparkle.
Sprouting seeds: Add 1 oz. of 3% food grade hydrogen peroxide to 1 pint
of water and soak the seeds overnight. Add the same amount of H202 each
time the seeds are rinsed.
AROUND THE HOUSE:
Humidifiers & Steamers: Use 1 pint 3% food grade H202 to 1 gallon of
water.
Washing & Laundry: Add 8 ozs. of 3% food grade H202 to wash in place of
bleach.
Facial: Use 3% food grade hydrogen peroxide on a cotton ball after
washing. Avoid eyebrows and eyes.
Rejuvenating & Detoxifying Bath: Use 250 ml (1 cup) of 35% food grade
H2O2 to a tub. Soak at least for 30 minutes. Wonderful invigorating
effervescent bubbles!
Hot Tub Use: Hydrogen peroxide is a healthy, environmentally friendly
alternative to chlorine in your hot tub. Switch to hydrogen peroxide and
you will be bathing in clean, oxygen enriched, odor free water. Always
check with the manufacturer of your pool or tub as to the compatibility
of hydrogen peroxide with your system.
Shower: Keep a spray bottle of 3% H2O2 in the shower. Spray body after
washing to replace the acid mantle on your skin that soap removes.
Foot Soak: Add 1 ½ ounces of 35% H2O2, to 1 gallon water and soak.
AROUND THE FARM:
Many farmers have reported good results from the use of food grade
H202. Claims have been made of reduced disease, increased butterfat in
milk, higher egg production, heavier chickens and healthier fruit and
fish. The following is a summary of how some farmers and ranchers use
H202:
Drinking Water for Farm Animals: Use 8 ozs. of 35% food grade H202
per 1000 gallons of water or 30 ppm.
Dairy Barn: Use as a pipeline rinse for milkstone. As a rule, 2 to 4
ounces of 35% H202 to 15 gallons of water will work with good results.
Also works well for rinsing milk cans and bulk tanks to keep down
bacteria as well as milkstone.
Power Wash: To sanitize dairy barns or hog houses use enough hydrogen
peroxide to cause a light foaming action when spraying the floors and
walls. Leave this until the foaming subsides, and rinse again. If
foaming recurs, either raise the amount of H202 or continue at the same
level and respray.
Udder Wash: Use 1 oz. of 35% H202 to a gallon of warm water. The cows
tend to have softer teats and are freer of bacteria which reduces
bacteria in the bulk tank.
Colostrum Milk: To keep if from spoilage until it is all fed to the
newborn calf, depending on the time of year, pH of the milk,
temperature, etc., one can use from 1/4 oz. to up to 1 oz. of 35% H202
per gallon of colostrum milk.
Newborn Calves: To add extra oxygen, add 10 to 15 drops 35% H202 to a
bottle of milk, morning and evening, per calf. This has helped to
brighten up calves and in some cases of scours, depending on the pH of
the milk being fed.
Drench: For high fever and off- feed cows with mastitis, depending on
the situation and case, mix 1 to 2 ounces of 35% H202 to 1 quart of
water, drenching the animal morning and evening for as long as needed,
usually 2-3 days.
Ailing Cows: Use 1 pint of 3% H202 to 5 gallons of water.
Induce vomiting: Use 3% H202.
Animal Wounds: Clean wounds of animals with 3% H202.
Afterbirth of Cows: Cows settle and clean out faster after giving birth
to a calf when H202 is added to their drinking water.
Decontamination of Broiler Chicken Carcasses: A 0.5% to 1% solution has
been used for 10 minutes as a soak to decontaminate for salmonella.
Pets: For small animals (dogs and cats) use 1 oz. 3% food grade H202 to
1 quart of water.
IN THE GARDEN:
Foliar Feed: For crops, put 16 ozs. of 35% food grade hydrogen
peroxide into 20 gallons of water. This is sufficient for one acre.
Spray on plants early in the morning.
Seed Germination: To germinate seeds put 1 to 5 ozs. of 3% hydrogen
peroxide into a pint of distilled water. Soak the seeds for 8 hours.
Excellent results have been reported on older seeds as well as fresh.
Insecticide: Mix 8 ozs. or more of 3% H202 to a gallon of water with 8
ozs. of molasses or white sugar (molasses seems to adhere to the plant
better).
House & Garden Plants: Put 1 oz. of 3% H202 into a quart of water (or
add 16 drops 35% to 1 quart water). Water or mist plants with this
solution.
Orchards: Water ground around the trees using 6-8 ozs. of 3% food grade
hydrogen peroxide to a gallon of water, and also use it as a foliar
spray.
Fish Farming: Being used at the rate of 5 ppm to control fungal growth
on fish. Tropical fish raisers use 1 oz. of 35% food grade hydrogen
peroxide to 20 gallons of water. Caution: More is NOT better.
MEASURING H202:
To make a 3% H202 solution, take one (1) ounce of 35% food grade
hydrogen peroxide and mix with 11 ounces of water, preferably distilled
water, to obtain 12 ounces of 3% H202.
1 Pint 35% food grade hydrogen peroxide makes 1.5 gallons of 3% H2O2
solution.
1 Quart 35% food grade hydrogen peroxide makes 3 gallons of 3% H2O2
solution.
1 Gallon 35% food grade hydrogen peroxide makes 12 gallons of 3% H202
solution.
GRADES OF HYDROGEN PEROXIDE
3% Hydrogen Peroxide (Drug/Grocery Store Variety)
Used as antimicrobial agent for treating wounds and sanitizing agent
[Made from 50% Super D Peroxide, Diluted. Contains stabilizers - phenol,
acetanilide, sodium stanate, tetrasodium phosphate among them.] [This
peroxide contains known chemicals do not ingest!]
6% Hydrogen Peroxide
Used by Beauticians for Coloring Hair. Used as sanitizing agent. Comes
in strengths labeled 10,20,40 volume. Must have activator added to be
used as a bleach. [Contains stabilizers, additives, and impurities
dependent on manufacturing and dilution process. Do not ingest.]
30% Re-Agent Hydrogen Peroxide
Used in medical research. [Contains stabilizers, additives, and
impurities dependent on manufacturing and dilution process. Do not
ingest.]
30-32% Electronic Grade Hydrogen Peroxide
Used for washing transistors and integrated chip parts before assembly.
[Contains stabilizers, additives, and impurities dependent on
manufacturing and dilution process. Do not ingest.]
35% Food Grade Hydrogen Peroxide (Also 50% Food Grade H2O2)
Used in food products like cheese, eggs, whey products. Also used to
spray inside of foil lined containers for food storage - known as the
aseptic packaging system. Used for the disinfection of potable water.
Also used (diluted) to disinfect, kill bacteria, sanitize wounds and
introduce oxygen into the body. Eg. bathing, gargle, toothpaste, treat
drinking water, etc.
35% Technical Grade Hydrogen Peroxide
Used for waste water treatment and the disinfection of potable water,
cosmetics, and laundry applications. Also used (diluted) to disinfect,
kill bacteria, sanitize wounds and introduce oxygen into the body. Eg.
bathing, gargle, toothpaste, treat drinking water, etc. [May contain a
small amount of phosphorus to neutralize any chlorine in the water it is
combined with.]
35% Standard Grade Hydrogen Peroxide (Also 50%, 60%, 70% Standard
Grades)
Used mainly for bleaching in the pulp and paper industry and in the
textile industry; oxidation reactions in the chemical industry;
environmental processes (detoxification and deodorization). Used for
Waste water treatment. [Contains stabilizers, additives, and impurities
Do not ingest.]
90% Hydrogen Peroxide
Used by the military as a source of Oxygen at Cape Canaveral. Used as a
propulsion source in rocket fuel.
99.6% Hydrogen Peroxide
This was first made in 1954 as an experiment to see how pure a hydrogen
peroxide could be manufactured.
WARNING: This product is a VERY strong
oxidizer and will temporarily turn skin white on contact. NEVER use 35%
food grade Hydrogen Peroxide without diluting it first. Read First Aid
precautions on label before using.
We do NOT ship 35% food grade H202. If you order from us, you must
pick it up in southern California.
